Adaptogenic roots and mushrooms join cacao and cinnamon for a delicious drink to lift you up while keeping you grounded and balanced
5 oz by weight
Deep Roots Cacao
$18.00Price
Raw cacao powder (Theobroma cacao)
Reishi Mushroom extract powder (Ganoderma lucidum)
Astragalus root (Astragalus membranaceus)
Shatavari root (Asparagus racemosus)
Ceylon cinnamon (Cinnamomum verum)
Himalayan pink salt
All ingredients are organic or wildcrafted
Use 1-2 Tbsp of cacao mix and 1 Tbsp of maple syrup per 1 cup of plant milk. Heat milk until steaming then add cacao and syrup. Mix well with a whisk or froth wand.